ANALYSIS OF THE MAIN RESEARCH METHODS USED TO CONDUCT STUDIES ABOUT INNOVATION IN BRAZIL
INNOVATION IN THE BRAZILIAN AGRICULTURE: A LITERATURE REVIEW
PYROLYSIS OF LIGNOCELLULOSE BIOMASS: A REVIEW
DEMAND FORECASTING PROCESS OF INNOVATION USING THE METHOD ANALYTIC HIERARCHY PROCESS
ANALYSIS OF SUPERMARKET CUSTOMER SATISFACTION BY MEANS OF MULTIVARIATE ANALYSIS: A CASE STUDY
SENSORY ACCEPTANCE OF ICE CREAM A VEGETABLE BASE
EXPLORATION TECHNOLOGY CURDS CHEESE BASED STUDY OF PATENTS
TECHNOLOGICAL FORECASTING: USE OF LIPASE FOR BIODIESEL PRODUCTION
PRODUCTION OF AMINOACIDS AND DERIVATIVES: FORECASTING TECHNOLOGY
PANORAMA OF ETHANOL USING TECHNOLOGY FORESIGHT
CARBONIZATION OF THE BIOMASS OF BABASSU AND POTENTIAL APPLICATIONS: A TECHNOLOGICAL PROSPECTING
ASSISTIVE TECHNOLOGY: A STUDY OF PATENT DOCUMENTS FOCUS ON PEOPLE WITH MOBILITY DISABILITIES
TRADEMARK MANAGEMENT AT COMPANIES FROM SERGIPE: FROM THE OPENING TO FILING THE APPLICATION
ASSOCIATED TRADITIONAL KNOWLEDGE AND TECHNOLOGICAL PROSPECTION OF HANCORNIA SPECIOSA GOMES
INDICATORS AS TOOLS FOR ANALYSIS IN PROCESSED FOOD ADDITIVES
SOCIAL TECHNOLOGY AS AN INSTRUMENT FOR THE NATIONAL DEVELOPMENT
MARCAS SUSTENTÁVEIS: A IMPORTÂNCIA DAS MARCAS NA LÓGICA DO DESENVOLVIMENTO SUSTENTÁVEL