TECHNOLOGICAL AND THERAPEUTIC POTENTIAL OF Calotropis procera
EFFECT OF ADDING PREBIOTICS IN CHOCOLATE BEVERAGE
PROSPECTION TECNOLOGICAL FOR RECOGNITION OF LICENSE PLATE
USE OF REPRODUCTION OF GOATS IN ENALAPRIL: AN EXPLORATION TECHNOLOGY
TECHNOLOGICAL AND SCIENTIFIC EXPLORATION OF FUNCTIONAL FOODS PROBIOTICS IN THE SHAPE OFCEREAL BAR
TECHNOLOGICAL PROSPECTION OF ALKALOIDS USED IN THE TREATMENT OF PAIN
IMMOBILIZED BIOCATALYSTS: PROSPECT OF TECHNOLOGICAL INNOVATIONS IN THE LAST DECADE
PHYSICOCHEMICAL CHARACTERIZATION OF NONI SEEDS
EQUIPMENTS USED FOR TREATMENT OF PRODUCED WATER IN THE OIL INDUSTRY: TEMPORAL ASPECT
THE BLUE OCEAN STRATEGY: A CASE STUDY IN SERVICES COMPANY IN THE CITY OF CAMPINA CAMPINA – PB
EFFECT OF LIGHT INTENSITY IN RESPONSE RATE OF A SYSTEM RFID (RADIO FREQUENCY IDENTIFICATION)
ACTION PLAN ANALYSIS FOR PRODUCTION AND SUSTAINABLE CONSUMPTION IN BRAZIL
CONTROL CHARTS TO MONITOR AUTOCORRELATED PROCESSES
ENTREPRENEURIAL ORIENTATION AND DYNAMIC CAPABILITIES IN INNOVATIVE ENVIRONMENT
COMPETITIVE ANALYSIS OF FAST FOOD OPERATIONS