Halalan Tayyiba: An Islamic Perspective on Healthy Food
Health by poor diet has always being a grave concern, irrespective to any religion. Islam however
through the main references of the Quran and Hadith, has beneficially outlined the nutritional guide
halal food and a balanced diet. This study therefore, will identify the criteria in determining healthy
food based on halalan tayyiba concept. The identification is through halalan tayyiba concept
analysis. The food identified as healthy must contain necessary vitamin and nutrient, good taste and
smell, fresh, natural and beneficial to human health. Practicingly it should be proper food selection,
food intake and food composition to ensure the food consumed does not contain nutrient that
harmful to human health, able to preserving healthy by ensuring the right communication through
correct labelling, and able to preserve the characteristics of food.
Author's Name: Hussin Bin Salamon, Noorsabrina M Salbi, Arief Salleh Bin Rosman, Mohd Rilizam Bin Rosli, Sulaiman Shakib Bin Mohd Noor, Nasrul Hisyam Bin Nor Muhamad, Mohammad Naqib Bin Hamdan, Bushrah Bt Bashiron and Ezwan Rafiq Bin Hussin
Volume: Volume 11
Issues: Volume 11
Keywords: Islamic Perspective, Healthy Food, Human Eating Habits.