Volume 11 - Volume 11
Some Peculiarities of Episootic Process during Entorobacteriosis in Small Ruminants on the Territory of the Chechen Republic
Abstract
Enterobacteriosis in agricultural animals are quite widespread. These are human and animal
infectious diseases caused by pathogenic or opportunistic pathogenic representatives of various
geni of the Enterobacteriaceae family, that often lead to the death of infected individuals.
Enterobacteria capable of causing infectious diseases are widespread in nature, as they are isolated
from soil, water, fruit, vegetables, grains, plants, representatives of various systematic groups of
animals and humans. Among these microorganisms there is a wide variety of strains that differ by
ecological properties, hosts range and pathogenicity for plants, animals and humans. A number of
species cause gastrointestinal diseases, i.e. are enteropathogenic. Representatives of 12 geni out of
the 30 from the Enterobacteriaceae family - Citrobacter, Escherichia, Enterobacter, Hafnia,
Klebsiella, Morganella, Proteus, Providencia, Salmonella, Serratia, Shigella, Yersinia, are
responsible for different pathologies in animals. There is lack of research data on the main
pathogens diagnostics, peculiarities of the epizootic process at these diseases, the mechanisms of
circulation and the species composition. The purpose of the present work is to evaluate the spread of enterobacteriosis and to assess some peculiarities of the epizootic process at these diseases on
the territory of the Chechen Republic.
Paper Details
PaperID: 1649
Author's Name: Ruslan Kh. Gayrabekov, Raisa Kh. Gayrabekova, Ayna M. Dochtukaeva, Fatima S. Turlova and Yacha S. Usaeva
Volume: Volume 11
Issues: Volume 11
Keywords: Epizoology, Farm Animals, Enterobacteriosis, Disease, Small Ruminants, Pathogen, Skin, Wool.
Year: 2021
Month: April
Pages: 140-148