Volume 11 - Volume 11
Methodological Approaches to Assessing the Development of the Food Complex
Abstract
The article considers methodological approaches to assessing the development of the food
complex. The authors have revealed that the functioning of the food complex is associated with a
food-related problem. The algorithm for its solution depends on such aspects as population
growth (a factor in increasing food demand), the use and conservation of land (the most important
natural source that satisfies the needs of humankind for food). The analysis of food consumption
by the population of the Russian Federation has shown that certain types of products did not
achieve production volumes that would correspond to the physiological norms of nutrition.
Regarding crop production in the Russian Federation, potatoes, grapes, sunflower seeds and
sugar beets had high profitability. Livestock products experience a different situation. This
negatively affects the sphere of agricultural production, i.e. it weakens the effect of financial
encouragement for workers; the costs of purchased resources prevail; there is a simplification of
production technology (primarily in crop production), which leads to a decrease in crop yields
and reduces the quality and competitiveness of products.
Paper Details
PaperID: 2131
Author's Name: Marina Alexandrovna Zhukova, Vadim Anatolyevich Zhukov, Tatiana Sergeevna Markova, Olga Ruslanovna Tsabolova and Pavel Nikolaevich Sharonin
Volume: Volume 11
Issues: Volume 11
Keywords: Agricultural Potential, Agricultural Production, Financial Encouragement, Food Complex, Food Products, Market, Technology.
Year: 2021
Month: June
Pages: 596-604